Veal with Egg Sauce: Vitello Brodettato

Name: Veal with Egg Sauce: Vitello Brodettato
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters dry white wine; 2 egg yolks; 1 Tbsp flour; 1 clove garlic, roughly chopped; 1 lemon, juiced; 3 leeks, green part removed and white part cut into 1-inch rounds, cleaned well; 4 servings Several gratings of fresh nutmeg; 1 Tbsp grated Parmigiano-Reggiano; 1 bunch parsley, finely chopped; 57 grams prosciutto, finely diced; 4 servings Salt and pepper to taste; 1 scallion; 1 kilograms veal shoulder, cut into 3-inch chunks; 237 milliliters water; 2 Tbsps lard

Veal with Egg Sauce: Vitello Brodettato might be a good recipe to expand your main course recipe box. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 579 calories, 60g of protein, and 29g of fat each. Head to the store and pick up scallion, egg yolks, lard, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

In a Dutch oven, heat the lard over high heat.

Ingredients you will need

Lard

Equipment you will use

Dutch Oven

Add the prosciutto and scallion and cook over medium-high heat to brown.

Ingredients you will need

Prosciutto

Green Onions

Add the veal and brown it lightly. Season with salt, pepper and nutmeg, then add the wine and let it evaporate entirely. In a small pot, bring the water to boil. Dust the meat with the flour, then add 1 cup boiling water to the pot and cover. Cook over medium heat until the meat is fork-tender, about 45 minutes. In a small bowl, combine the grated Parmigiano, garlic, parsley, egg yolks and lemon juice and whisk to combine. Once the meat is tender, add to the pot and allow to thicken slightly before serving.

Ingredients you will need

Lemon Juice