Homemade Tater Tots

Name: Homemade Tater Tots
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Canola oil, for frying; 1 teaspoon cayenne pepper; 1 egg, beaten; 118 milliliters all-purpose flour; 1 teaspoons garlic powder; 1 teaspoon cracked black pepper, plus more for seasoning; 4 russet potatoes, peeled; 2 Tbsps salt, plus more for seasoning; 1 teaspoon smoked paprika

Homemade Tater Tots is a dairy free recipe with 4 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. This side dish has 286 calories, 8g of protein, and 5g of fat per serving. If you have paprika, garlic powder, russet potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. Homemade Tater Tots, Homemade Tater Tots, and Homemade Tater Tots are very similar to this recipe.

Instructions

Watch how to make this recipe.

In a deep-fryer or heavy-bottomed pot, heat enough canola oil to come halfway up the sides of the pot, to 375 degrees F.

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Canola Oil

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Pot

Finely shred potatoes on a fine box grater. Season the potatoes with 1 1/2 tablespoons of salt and 1 teaspoon of pepper.

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Potato

Pepper

Salt

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Box Grater

Put the potatoes into a kitchen towel and squeeze out the excess liquid.

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Potato

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Kitchen Towels

Put the potatoes into a medium-sized bowl along with the egg and mix well.

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Potato

Egg

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Bowl

Add the flour and stir to combine. Stir in the cayenne, smoked paprika garlic powder, salt and pepper, to taste. The mixture should be workable but dry. Form the potatoes into balls or tots and fry, in batches, until golden brown, about 4 to 5 minutes.

Ingredients you will need

Salt And Pepper