Velvety Pumpkin Soup With Blue Cheese and Bacon

Name: Velvety Pumpkin Soup With Blue Cheese and Bacon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices bacon; 237 milliliters crumbled blue cheese; 2 Tbsps butter; 850 grams pumpkin; 0 teaspoons cayenne pepper; 946 milliliters chicken stock; 237 milliliters half-and-half; 59 milliliters molasses; 1 teaspoon pumpkin pie spice; 1 teaspoon salt; 1 shallot, minced

Velvety Pumpkin Soup With Blue Cheese and Bacon takes roughly 25 minutes from beginning to end. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. This main course has 408 calories, 15g of protein, and 26g of fat per serving. If you have bacon, half-and-half, shallot, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. 162 people found this recipe to be flavorful and satisfying. It is perfect for Autumn.

Instructions

Stir together the pumpkin, chicken stock, half-and-half, shallot, molasses, butter, pumpkin pie spice, salt, and cayenne pepper in a large stockpot over low heat; simmer 10 minutes.

Ingredients you will need

Pumpkin Pie Spice