Veal Scaloppine with Mushroom Marsala Sauce
Veal Scaloppine with Mushroom Marsal From preparation to the plate, this recipe takes approximately 30 minutes. If you have pepper, butter, mushrooms, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.
Instructions
In a bowl, combine flour, 1 tsp. each salt and pepper, and the oregano. Lightly dust veal with flour mixture and set on a plate.
Heat olive oil in a large frying pan over medium-high heat. Working in 2 batches, brown veal in oil, turning once, about 4 minutes per side.
In the same pan, melt butter, then add mushrooms and garlic; saut 5 minutes.
Add marsala and broth. Cook over high heat until slightly reduced, 5 minutes.
Add cream and salt and pepper to taste. Return to a boil.
Serve with sauted spinach and mashed potatoes.