Lemon Chicken Strips

Name: Lemon Chicken Strips
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons curry powder; 2 eggs, slightly beaten; 237 milliliters Italian seasoned bread crumbs; 118 milliliters lemon juice; 118 milliliters SPLENDA® No Calorie Sweetener, Granulated; 1 teaspoons paprika; 0 teaspoons pepper; 1 teaspoons salt; 3 larges boneless, skinless chicken breasts, cut into 2-inch pieces

You can never have too many main course recipes, so give Lemon Chicken Strips a try. This recipe serves 6. Watching your figure? This dairy free recipe has 225 calories, 17g of protein, and 4g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have salt, eggs, chicken breasts, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

In a bowl, stir together paprika, salt, and pepper.

Ingredients you will need

Paprika

Pepper

Salt

Equipment you will use

Bowl

Sprinkle seasoning over chicken pieces. Dip pieces in egg, then dredge in bread crumbs. Arrange chicken pieces in a single layer in an aluminum foil-lined 15x10-inch jelly roll pan.

Ingredients you will need

Chicken Pieces

Breadcrumbs

Seasoning

Jelly

Roll

Dip

Egg

Equipment you will use

Aluminum Foil

Frying Pan

Bake in preheated oven for 15 minutes, turning once.

Equipment you will use

Oven

In a small saucepan over medium-low heat, stir together SPLENDA® Granulated Sweetener, lemon juice, and curry powder, stirring until sweetener dissolves, about 5 minutes.

Ingredients you will need

Curry Powder