Veal Rolls with Pancetta

Name: Veal Rolls with Pancetta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters white wine or dry vermouth; 59 milliliters chopped flat-leaf parsley, a couple of handfuls; 454 grams smoked fresh mozzarella, thinly sliced; 1 clove cracked garlic; 2 Tbsps extra-virgin olive oil, plus some for drizzling; 151 grams pancetta, sliced like thin cut bacon at deli counter; 454 grams roasted red peppers, drained and sliced; 4 servings Salt and pepper; 283 grams sack baby spinach or triple washed spinach leaves; 454 grams veal scaloppine from the butcher counter

This gluten free, primal, and דל פחמימות, recipe serves 4. One serving contains 774 calories, 55g of protein, and 56g of fat. If you have wine, veal scaloppine from the butcher counter, triple spinach leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Arrange scaloppine on waxed paper or plastic.

Sprinkle veal with parsley, salt and pepper.

Ingredients you will need

Salt And Pepper

Parsley

Veal

Place a thin layer of cheese and a few slices of roasted pepper on each scaloppine.

Ingredients you will need

Cheese

Pepper

Roll veal and wrap each roll with a slice of pancetta. Secure with toothpicks.

Ingredients you will need

Pancetta

Roll

Veal

Wrap

Equipment you will use

Toothpicks

Fry veal rolls in a thin layer of extra-virgin olive oil, 2 turns of the pan, until golden all over and pancetta is crisp, 5 or 6 minutes.

Ingredients you will need

Extra Virgin Olive Oil

Pancetta

Roll

Veal

Equipment you will use

Frying Pan

Remove from pan to warm platter. Return skillet to heat.

Equipment you will use

Frying Pan

Add a drizzle of oil and cracked garlic. Wilt spinach in pan, add a touch of wine or vermouth to lift drippings and combine them with greens. Using tongs, place a bed of spinach on each dinner plate and top with veal rolls.

Ingredients you will need

Vermouth