Veal Piccata Chops with Parmesan and Parsley

Name: Veal Piccata Chops with Parmesan and Parsley
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps brined capers, drained; 237 milliliters dry white wine; 237 milliliters all-purpose flour; 2 Tbsps chopped fresh flat-leaf parsley; 1 clove garlic, minced; 2 teaspoons granulated garlic; 1 Tbsp kosher salt; 2 Tbsps fresh lemon juice; 237 milliliters low-sodium chicken stock; 2 Tbsps extra-virgin olive oil; 59 milliliters grated Parmesan; 4 Tbsps unsalted butter; 680 grams bone-in veal rib chops; 4 servings Splash red wine vinegar

Veal Piccata Chops with Parmesan and Parsley might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 647 calories, 39g of protein, and 36g of fat. Head to the store and pick up parmesan, kosher salt, wine, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Begin by pounding out the veal chops.

Ingredients you will need

Veal Chops

Place the chops between two pieces of plastic wrap and gently pound from the bone out until they each are an even 1/4 inch thick.

Ingredients you will need

Bone

Wrap

Equipment you will use

Plastic Wrap

In a shallow dish, combine the flour, salt, granulated garlic and pepper. Dredge the veal chops in the seasoned flour and shake to remove excess flour.

Ingredients you will need

Granulated Garlic

All Purpose Flour

Veal Chops

Pepper

Shake

Salt

Working with a large (12-inch) cast-iron pan, heat 2 tablespoons of the butter and the oil over medium-high heat. Cook the veal chops until golden brown, about 2 minutes per side.

Ingredients you will need

Veal Chops

Butter