Berries 'n' Cream Torte

Name: Berries 'n' Cream Torte
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 473 milliliters fresh blueberries; 237 milliliters butter, softened; 5 teaspoons confectioners sugar; 5 teaspoons cornstarch; 2 eggs; 473 milliliters all-purpose flour; 710 milliliters heavy whipping cream; 473 milliliters fresh raspberries; 1 teaspoons salt; 946 milliliters sliced fresh strawberries; 118 milliliters sugar

Berries 'n' Cream Torte is a dessert that serves 12. One serving contains 502 calories, 6g of protein, and 38g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. This recipe from Taste of Home requires strawberries, blueberries, sugar, and raspberries. From preparation to the plate, this recipe takes approximately 50 minutes. Berries 'n' Cream Torte, Ice Cream Meringue Torte With Berries And Cream, and Cherry-Berries Meringue Torte are very similar to this recipe.

Instructions

In a large bowl, cream butter and sugar.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Combine the flour, baking powder and salt; gradually add to creamed mixture.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Line two baking sheets with parchment paper or greased aluminum foil; draw a 9-3/4-in. circle on each. Spoon a fourth of the batter onto each circle; spread evenly with a spoon to within 1/4 in. of edge.

Ingredients you will need

Spread

Equipment you will use

Baking Paper

Aluminum Foil

Baking Sheet

Bake at 350° for 8-10 minutes or until edges are golden brown.

Equipment you will use

Oven

Remove to wire racks to cool completely.

Combine the sugar, confectioner's sugar and cornstarch. In a large bowl, beat cream and sugar mixture until stiff peaks form. To assemble, place one cookie layer on a large serving plate. Top with 1-1/2 cups whipped cream mixture and 2 cups of mixed berries. Repeat layers twice. Top with remaining cookie layer and whipped cream mixture. Arrange remaining berries on top. Cover and refrigerate for 4 hours.

Ingredients you will need

Berries

Whipped Cream

Corn Starch

Cream

Sugar

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

2teaspoons

baking powder 473milliliters

fresh blueberries 237milliliters

butter, softened 5teaspoons

confectioners' sugar 5teaspoons

cornstarch 2

eggs 473milliliters

all-purpose flour 710milliliters

heavy whipping cream 473milliliters

fresh raspberries 1teaspoons

salt 946milliliters

sliced fresh strawberries 118milliliters

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Torte. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "