Veal-Pasta Stew

Name: Veal-Pasta Stew
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters medium carrots, sliced; 237 milliliters dry white wine (or nonalcoholic) or chicken broth (from 32-ounce carton); 710 milliliters chicken broth (from 32-ounce carton); 2 Tbsps all-purpose flour; 5 cloves garlic, finely chopped; 237 milliliters large onion, coarsely chopped; 227 grams cups uncooked medium pasta shells; 1 teaspoons pepper; 1 teaspoons salt; 907 grams veal stew meat; 473 milliliters eight-vegetable juice; 2 Tbsps olive or vegetable oil; 118 milliliters cold water; 473 milliliters medium zucchini, sliced

You can never have too many main course recipes, so give Veal-Pasta Stew a try. This recipe makes 8 servings with 400 calories, 37g of protein, and 13g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. It will be a hit at your Autumn event. A mixture of onion, flour, chicken broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Heat 2 tablespoons of the oil in Dutch oven over medium-high heat. Cook half of the veal in oil, stirring occasionally, until brown on all sides.

Ingredients you will need

Veal

Cooking Oil

Equipment you will use

Dutch Oven

Remove veal from Dutch oven; drain. Cook remaining veal in Dutch oven (add 1 tablespoon of the oil ifnecessary) until brown on all sides.

Ingredients you will need

Veal

Cooking Oil

Equipment you will use

Dutch Oven

Remove veal from Dutch oven; drain.

Ingredients you will need

Veal

Equipment you will use

Dutch Oven

Heat remaining 1 tablespoon oil in Dutch oven over medium heat. Cook onion and garlic in oil, stirring occasionally, until onion is tender. Stir in veal, broth, vegetable juice, wine, rosemary, oregano, salt, pepper and carrots.

Ingredients you will need

Vegetable Juice

Rosemary

Carrot

Oregano

Garlic

Pepper

Broth

Onion

Salt

Veal

Wine

Cooking Oil

Equipment you will use

Dutch Oven

Heat to boiling; reduce heat to low. Cover and simmer about 1 hour or until veal is tender.

Ingredients you will need

Veal

Stir in pasta.

Ingredients you will need

Pasta

Heat to boiling; reduce heat to low. Cover and simmer 10 minutes. Stir in zucchini. Cover and simmer about 5 minutes or until pasta and zucchini are tender.

Ingredients you will need

Zucchini