Veal Cutlet with Red Peppers

Name: Veal Cutlet with Red Peppers
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps butter, divided; 397 grams can chicken broth; 2 teaspoons cornstarch; 118 milliliters all-purpose flour; 227 grams fresh mushrooms, sliced; 2 garlic cloves, minced; 1 teaspoons ground mustard; 1 teaspoons ground nutmeg; 59 milliliters lemon juice; 2 teaspoons grated lemon peel; 2 Tbsps olive oil; 2 mediums onions, sliced; 1 teaspoon paprika; 2 mediums sweet red peppers, julienned; 1 teaspoon salt; 1 teaspoon sugar; 454 grams veal cutlets (about 1/4 inch thick); 2 teaspoons water

Veal Cutlet with Red Peppers might be just the main course you are searching for. This recipe serves 6. One serving contains 318 calories, 19g of protein, and 19g of fat. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up onions, peppers, lemon peel, and a few other things to make it today. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert.

Instructions

Place veal in a 13-in. x 9-in. dish; set aside. In a medium bowl, combine the lemon juice, oil, lemon peel, garlic, sugar, salt, paprika, mustard and nutmeg; reserve 2 tablespoons.

Ingredients you will need

Lemon Juice

Lemon Peel

Mustard

Paprika

Garlic

Nutmeg

Sugar

Salt

Veal

Cooking Oil

Equipment you will use

Bowl

Pour remaining marinade over veal.

Ingredients you will need

Marinade

Veal

Let stand for 30 minutes at room temperature.

Discard marinade from veal.

Ingredients you will need

Marinade

Veal

Place flour in a shallow dish; coat veal with flour, shaking off excess. In a large skillet, brown veal slices, two at a time, in 4 tablespoons butter; set aside.

Ingredients you will need

Butter

All Purpose Flour

Veal

Equipment you will use

Frying Pan

In the same skillet, saute the onions, red peppers and mushrooms in remaining butter until tender, stirring to loosen browned bits. Stir in broth and reserved marinade; cover and simmer 10 minutes.

Ingredients you will need

Red Pepper