Veal and Mushroom Stew

Name: Veal and Mushroom Stew
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 2 Tbsps butter; 591 milliliters chicken stock; 79 milliliters flour; 59 milliliters fresh parsley, chopped; 2 garlic cloves, minced; 0 teaspoons ground nutmeg; 3 leeks, chopped (white and light green parts only!); 2 Tbsps lemon juice; 946 milliliters mushrooms (small button or cremini); 1 onion, chopped; 1 teaspoons pepper; 1 teaspoons salt; 473 milliliters shiitake mushroom caps; 1 kilograms stewing veal, cubed; 2 Tbsps vegetable oil; 118 milliliters whipping cream

You can never have too many main course recipes, so give Veal and Mushroom Stew a try. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains around 34g of protein, 23g of fat, and a total of 416 calories. This recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. A mixture of bay leaf, leeks, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 5 hours and 20 minutes.