Vary Aminanana (Collard Greens and Rice)

Name: Vary Aminanana (Collard Greens and Rice)
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 24
Cuisine: Southern
Ingredients: 1 liters brown rice; 2 bunches collard greens, torn into pieces; 1 Tbsp chopped fresh ginger root; 3 Tbsps extra-virgin olive oil; 2 onions, chopped; 2 teaspoons salt; 24 servings salt and freshly ground black pepper to taste; 3 tomatoes, chopped; 3 liters water

Vary Aminanana (Collard Greens and Rice) might be just the side dish you are searching for. This recipe serves 24. One portion of this dish contains roughly 4g of protein, 3g of fat, and a total of 170 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of brown rice, salt, ginger root, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Heat olive oil in a large skillet.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Saute tomatoes, onions, and ginger in the hot oil until the tomatoes are just beginning to soften, 2 to 3 minutes. Stir collard green pieces into the tomato mixture; cook until the greens begin to soften, about 1 minute more.

Ingredients you will need

Tomato

Ginger

Greens

Onion

Cooking Oil

Transfer tomato mixture to a slow cooker; add water, rice, and salt.

Ingredients you will need

Tomato

Water

Rice

Salt

Equipment you will use

Slow Cooker

Cook on Medium until the water is completely absorbed, about 4 hours. Season with salt and freshly ground black pepper to taste.

Ingredients you will need

Ground Black Pepper

Water

Salt

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

1liters

brown rice 2bunches

collard greens, torn into pieces 1Tbsp

chopped fresh ginger root 3Tbsps

extra-virgin olive oil 2

onions, chopped 2teaspoons

salt 24servings

salt and freshly ground black pepper to taste 3

tomatoes, chopped 3liters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.