Vanilla-Scented Pots De Creme With Raspberries

Vanilla-Scented Pots De Creme With Raspberries
Need a gluten free and vegetarian dessert? Vanilla-Scented Pots De Creme With Raspberries could be an outstanding recipe to try. This recipe makes 6 servings with 218 calories, 5g of protein, and 12g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have egg yolks, vanillan extract, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.
DifficultyNormal
Ready In30 m.
Servings6
Health Score6
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