Vanilla Pumpkin Pudding

Name: Vanilla Pumpkin Pudding
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 57 grams butter, softened; 59 milliliters French vanilla-flavored coffee creamer, or to taste; 3 eggs, beaten; 1 teaspoons ground cinnamon, or to taste; 490 grams pumpkin puree; 1 teaspoons salt; 1 teaspoons vanilla extract; 100 grams white sugar

Vanilla Pumpkin Pudding is a gluten free and fodmap friendly dessert. This recipe serves 10. One serving contains 119 calories, 2g of protein, and 6g of fat. This recipe from Allrecipes requires butter, coffee creamer, pumpkin puree, and vanillan extract. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix pumpkin, sugar, butter, French vanilla-flavored coffee creamer, eggs, salt, cinnamon, and vanilla extract together in a bowl until evenly combined; pour into an 8x8-inch baking dish.

Ingredients you will need

Vanilla Extract

Coffee Creamer

Cinnamon

Pumpkin

Vanilla

Butter

Sugar

Egg

Salt

Equipment you will use

Baking Pan

Bowl

Bake in the preheated oven until pudding is set, about 40 minutes.

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Bowl

Ingredients

Servings:

57grams

butter, softened 59milliliters

French vanilla-flavored coffee creamer, or to taste 3

eggs, beaten 1teaspoons

ground cinnamon, or to taste 490grams

pumpkin puree 1teaspoons

salt 1teaspoons

vanilla extract 100grams

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Pudding can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "