Vanilla-Poached Apricots with Zabaglione

Name: Vanilla-Poached Apricots with Zabaglione
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 567 grams firm-ripe fresh apricots, halved lengthwise and pitted; 2 Tbsps dry white wine (preferably Swiss); 3 larges egg yolks; 3 inches (4- by fresh lemon zest; 0 teaspoons salt; 79 milliliters sugar; 1 vanilla bean, halved lengthwise; 355 milliliters water

Vanilla-Poached Apricots with Zabaglione might be just the side dish you are searching for. One portion of this dish contains around 3g of protein, 3g of fat, and If you have lemon zest, wine, vanilla bean, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Scrape seeds from vanilla bean into a 2-quart saucepan, then add pod, water, sugar, zest, and salt. Bring to a boil, uncovered, over high heat, then boil 1 minute.

Ingredients you will need

Vanilla Bean

Seeds

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Carefully add apricots, then reduce heat and poach at a bare simmer, turning over once, until fruit is tender but still holds its shape and skins are still intact, 2 to 6 minutes.

Ingredients you will need

Apricot

Fruit

Transfer apricots and syrup to a large shallow bowl and cool to room temperature, about 1 1/2 hours.

Ingredients you will need

Apricot

Syrup

Equipment you will use

Bowl

Beat together yolks, sugar, and wine in a deep 4-quart metal bowl with a handheld electric mixer at medium speed or whisk vigorously until combined well.

Ingredients you will need

Sugar

Egg Yolk

Wine

Equipment you will use

Hand Mixer

Whisk

Bowl

Set bowl over a 4-quart pot of barely simmering water and beat mixture until tripled in volume, 5 to 6 minutes.

Ingredients you will need

Water

Equipment you will use

Bowl

Pot

Spoon 2 or 3 apricot halves into each of 6 glasses and top with zabaglione.

Ingredients you will need

Apricot

Serve immediately.

Cooks' notes

·The eggs in this recipe will not be fully cooked, which may be of concern if salmonella is a problem in your area.·Apricots can be poached 2 days ahead and chilled, covered. Bring to room temperature before serving.

Ingredients you will need

Apricot

Egg