Vanilla-Maple French Toast with Warm Berry Preserves

Vanilla-Maple French Toast with Warm Berry Preserves
The recipe Vanilla-Maple French Toast with Warm Berry Preserves could satisfy your American craving in approximately 45 minutes. This recipe makes 6 servings with 371 calories, 12g of protein, and 17g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of vanilla, thick bread, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. Only a few people really liked this morn meal. It is a good option if you're following a vegetarian diet.

Instructions

1
Whisk eggs in medium bowl to blend. Gradually whisk in milk.
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EggEgg
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
2
Add 1/3 cup maple syrup, sugar, vanilla, and salt; whisk to blend. Divide custard between two 13x9x2-inch glass baking dishes. Arrange bread in single layer in dishes.
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Maple SyrupMaple Syrup
CustardCustard
VanillaVanilla
BreadBread
SugarSugar
SaltSalt
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WhiskWhisk
3
Let soak 10 minutes. Turn over, cover, and refrigerate overnight.
4
Heat large griddle or heavy large skillet over medium heat. Working in batches, brush griddle with some butter.
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ButterButter
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Frying PanFrying Pan
5
Add soaked bread; cook until brown on bottom, about 4 minutes. Turn French toast over; cook until bottoms are brown, about 4 minutes.
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BreadBread
ToastToast
6
Transfer to plates.
7
Serve with additional syrup and Warm Berry Preserves.
Ingredients you will need
PreservesPreserves
BerriesBerries
SyrupSyrup
DifficultyHard
Ready In45 m.
Servings6
Health Score5
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