Vanilla Latte Frosting

Name: Vanilla Latte Frosting
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 59 milliliters butter, room temperature; 237 milliliters sifted confectioners sugar; 2 teaspoons ground coffee; 2 teaspoons half-and-half; 1 teaspoon vanilla extract

Vanilla Latte Frosting might be a good recipe to expand your beverage recipe box. This recipe serves 8. One portion of this dish contains about 0g of protein, 6g of fat, and a total of 112 calories. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. Head to the store and pick up butter, confectioners' sugar, half-and-half, and a few other things to make it today. It is a cheap recipe for fans of Creole food. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Beat sugar, butter, and vanilla extract together in a stand mixer until creamy.

Ingredients you will need

Vanilla Extract

Butter

Sugar

Equipment you will use

Stand Mixer

Add half-and-half; beat until frosting is fluffy. Stir in coffee until evenly combined.

Ingredients you will need

Frosting

Coffee

Equipment

Stand Mixer

Ingredients

Servings:

59milliliters

butter, room temperature 237milliliters

sifted confectioners' sugar 2teaspoons

ground coffee 2teaspoons

half-and-half 1teaspoon

vanilla extract

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun can be paired with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is D'Alfonso-Curran Albarino. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.