Vanilla Ice Milk

Name: Vanilla Ice Milk
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters egg substitute; 340 grams evaporated fat-free milk; 473 milliliters 2% reduced-fat milk; 118 milliliters sugar; 2 teaspoons vanilla extract; 3 Tbsps fat-free, sugar-free vanilla instant pudding mix

Vanillan Ice Milk is a gluten free beverage. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 109 calories, 4g of protein, and 3g of fat each. A mixture of egg substitute, evaporated milk, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Combine sugar and pudding mix in a large bowl. Gradually whisk in milk and remaining ingredients.

Ingredients you will need

Pudding Mix

Sugar

Milk

Equipment you will use

Whisk

Bowl

Pour milk mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)

Ingredients you will need

Cream