Vanilla Butter Cream

Name: Vanilla Butter Cream
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 92 grams butter; 12 servings Melted chocolate, for dipping; 92 grams regular corn syrup; 43 grams flour; 454 grams sugar; 1 teaspoon vanilla; 92 grams water

Vanilla Butter Cream might be just the side dish you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 242 calories, 0g of protein, and 7g of fat each. Head to the store and pick up vanilla, chocolate, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Cook the sugar, corn syrup, vanilla, and water in a saucepan over medium heat to 245 degrees F. At 235 degrees F wash down the side of the pan with a brush soaked in water to remove sugar crystals.

Ingredients you will need

Corn Syrup

Vanilla

Sugar

Water

Equipment you will use

Sauce Pan

Frying Pan

Pour the cooked batch into a mixing bowl and let it cool to 110 degrees F. If sugar crystals form on top of the batch as it is cooling, sprinkle the sugar crystals lightly with water to dissolve.

Ingredients you will need

Sugar

Water

Equipment you will use

Mixing Bowl

Melt the butter. When the sugar mixture reaches 110 degrees F, start the mixer on slow speed and add the flour and butter. Continue mixing until batch becomes semi-firm.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Equipment you will use

Blender

Pour batch onto a table (previously sprinkled with flour). Dip hands into flour and knead batch until it is soft and creamy. Take small sections of the batch and roll it into a 1-inch diameter tube.

Ingredients you will need

All Purpose Flour

Roll

Dip

Cut the tube with a butter knife into bite size pieces.

Ingredients you will need

Butter

Equipment you will use

Butter Knife

Roll each piece and place on waxed paper. Keep at room temperature (65 to 75 degrees F) for 4 to 24 hours. Coat the pieces with chocolate. The coated vanilla butter creams may be eaten after another 24 hours.

Ingredients you will need

Chocolate