Vanilla Bean-Nutmeg Shake with Blackberry Swirl

Name: Vanilla Bean-Nutmeg Shake with Blackberry Swirl
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 1
Cuisine: Global
Ingredients: 1 pint fresh blackberries, plus more, for garnish; 0 teaspoons freshly ground nutmeg; 59 milliliters sugar; 1 vanilla bean, split and seeds scraped; 283 grams vanilla ice cream; 79 milliliters whole milk

Vanilla Bean-Nutmeg Shake with Blackberry Swirl might be just the beverage you are searching for. This recipe serves 1. This recipe covers 41% of your daily requirements of vitamins and minerals. One serving contains 1041 calories, 19g of protein, and 37g of fat. If you have blackberries, milk, vanilla bean, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 13 minutes. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Christmas Morning Scones {aka Vanilla Bean, Nutmeg, and Rosemary-Scented Scones}, Strawberry-Vanilla Bean Swirl Ice Cream, and Seedless Blackberry Vanilla Bean Jam.

Instructions

Combine blackberries and sugar in a small saucepan and cook, over low heat, until slightly thickened and sugar is dissolved. Mash the blackberries slightly with a fork and let cool.

Ingredients you will need

Blackberries

Sugar

Equipment you will use

Sauce Pan

In a blender, combine 1/3 cup milk, 10 ounces of ice cream, vanilla bean seeds and the nutmeg and blend until smooth. Fill a tall milkshake glass 1/3 of the way with some of the milkshake, add a few tablespoons of the blackberry puree, fill 1/3 of the way with more milkshake, then a few tablespoons of the puree and finish with the remaining milkshake. Use a straw to stir and swirl the mixtures together.

Ingredients you will need

Vanilla Bean