Vanilla Bean Creme Brulee

Name: Vanilla Bean Creme Brulee
Prep time: 1 d 5 h 10 min
Cook time: 1 d 5 h 10 min
Total time: 1 d 5 h 10 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 6 larges egg yolks; 1 vanilla bean; 355 milliliters whipping cream (35% heavy cream); 6 Tbsps white sugar

The recipe Vanilla Bean Creme Brulee is ready in around 29 hours and 10 minutes and is definitely a great gluten free and vegetarian option for lovers of Mediterranean food. This recipe serves 3. One portion of this dish contains around 8g of protein, 54g of fat, and a total of 623 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have egg yolks, sugar, whipping cream, and a few other ingredients on hand, you can make it. A few people really liked this dessert.

Ingredients

Servings:

6larges

egg yolks 1

vanilla bean 355milliliters

whipping cream (35% heavy cream)6Tbsps

white sugar

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Mouton Cadet Bordeaux Rouge. It has 4 out of 5 stars and a bottle costs about 12 dollars.