Vanilla Bean Affogato

Vanilla Bean Affogato
Vanilla Bean Affogato might be just the side dish you are searching for. This recipe serves 1. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 139 calories, 2g of protein, and 7g of fat. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. A mixture of espresso, ice cream, vanilla bean, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Divide the ice cream among 4 wide-mouth tumblers or serving bowls.
Ingredients you will need
Ice CreamIce Cream
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BowlBowl
2
Put the tumblers in the freezer while you prep your espresso.
Ingredients you will need
EspressoEspresso
3
Cut the vanilla bean in half lengthwise and, using the tip of the knife or a small teaspoon, scrape the seeds of the vanilla bean into the hot espresso. Stir gently.
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Vanilla BeanVanilla Bean
EspressoEspresso
SeedsSeeds
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KnifeKnife
4
Slowly pour the espresso mixture over the ice cream in the tumblers.
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Ice CreamIce Cream
EspressoEspresso
5
Serve immediately, with small spoons.
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Equipment

DifficultyEasy
Ready In15 m.
Servings1
Health Score1
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