Vanilla Bean Affogato
Vanilla Bean Affogato might be just the side dish you are searching for. This recipe serves 1. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 139 calories, 2g of protein, and 7g of fat. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. A mixture of espresso, ice cream, vanilla bean, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Divide the ice cream among 4 wide-mouth tumblers or serving bowls.
Put the tumblers in the freezer while you prep your espresso.
Cut the vanilla bean in half lengthwise and, using the tip of the knife or a small teaspoon, scrape the seeds of the vanilla bean into the hot espresso. Stir gently.
Slowly pour the espresso mixture over the ice cream in the tumblers.
Serve immediately, with small spoons.
Type_27_data.init_step_by_step_images = 0;