Vanilla Balsamic Chicken

Name: Vanilla Balsamic Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 1 teaspoons freshly ground black pepper; 59 milliliters packed brown sugar; 118 milliliters fat-free, less-sodium chicken broth; 59 milliliters fresh orange juice; 0 teaspoons grated orange rind; 1 teaspoons salt, divided; 59 milliliters finely chopped shallots; 907 grams 16 skinless, boneless chicken thighs (about; 2 inches vanilla bean, split lengthwise

Vanilla Balsamic Chicken might be a good recipe to expand your main course collection. One portion of this dish contains about 22g of protein, 5g of fat, and a total of 181 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and dairy free diet. If you have chicken thighs, salt, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Combine first 6 ingredients in a small saucepan. Scrape seeds from vanilla bean; stir seeds into broth mixture, reserving the bean for another use. Bring to a boil. Reduce heat, and simmer until reduced to 1/2 cup (about 20 minutes). Stir in 1/4 teaspoon salt.

Ingredients you will need

Vanilla Bean