Vanilla Baked Cheesecake With Hazelnut and Cinnamon Crust

Name: Vanilla Baked Cheesecake With Hazelnut and Cinnamon Crust
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters apricot jam , warmed; 80 grams butter , melted; 12 servings chocolate truffles , to decorate (see my other recipes); 250 grams cream cheese , softened; 2 eggs; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 79 milliliters hazelnuts , roasted, chopped coarsely; 2 Tbsps lemon juice; 177 milliliters plain flour; 500 grams ricotta cheese; 79 milliliters caster sugar; 1 teaspoons vanilla extract

One portion of this dish contains around 8g of protein, 21g of fat, and a total of 280 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of apricot jam, ground nutmeg, ricotta cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.