Vancouver Island Cookies

Name: Vancouver Island Cookies
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 45
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 Tbsp baking soda; 110 grams brown sugar; 110 grams brown sugar; 1 egg; 188 grams all-purpose flour; 1 Tbsp ground allspice; 2 Tbsps ground cinnamon; 1 Tbsp ground nutmeg; 227 milliliters margarine, softened; 3 Tbsps molasses; 122 grams quick cooking oats; 2 pinches salt; 85 grams sweetened flaked coconut; 85 grams sweetened flaked coconut; 1 Tbsp vanilla extract; 200 grams white sugar

Vancouver Island Cookies is a dairy free dessert. One serving contains 104 calories, 1g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 45. From preparation to the plate, this recipe takes roughly 37 minutes. A mixture of cooking oats, margarine, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

Equipment you will use

Baking Sheet

Oven

Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt in a bowl.

Ingredients you will need

Baking Soda

Allspice

Cinnamon

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Beat margarine, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat egg, molasses, and vanilla into butter mixture until blended. Stir flour mixture into butter mixture until dough forms; fold in oats and coconut until just combined.

Ingredients you will need

Brown Sugar

Granulated Sugar

Butter

Molasses

Coconut

Vanilla

Dough

All Purpose Flour

Oats

Egg

Equipment you will use

Hand Mixer

Bowl

Roll dough into 1 1/4-inch balls and place 2 inches apart on the prepared baking sheets.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Bake in the preheated oven until edges are lightly browned, about 12 minutes. Allow to cool on the baking sheet for 5 minutes; remove to cool completely on a wire rack.

Equipment you will use

Baking Sheet

Wire Rack

Oven

Equipment

Ingredients

Servings:

all-purpose flour 1Tbsp

ground allspice 2Tbsps

ground cinnamon 1Tbsp

ground nutmeg 227milliliters

margarine, softened 3Tbsps

molasses 122grams

quick cooking oats 2pinches

salt 85grams

sweetened flaked coconut 85grams

sweetened flaked coconut 1Tbsp

vanilla extract 200grams

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "