Valentine Tomato Pasta Soup

Name: Valentine Tomato Pasta Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 can Cheddar-flavor pasteurized process cheese spread in aerosol; 79 milliliters broken vermicelli (2-inch pieces); 539 grams can Vegetable Classics tomato basil soup; 59 milliliters water; 2 slices white or whole wheat bread, toasted

Valentine Tomato Pasta Soup might be just the soup you are searching for. One serving contains 383 calories, 8g of protein, and 2g of fat. This recipe serves 2. This recipe covers 14% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up water, bread, vegetable classics tomato basil soup, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In 2-quart saucepan, mix soup, vermicelli and water. Cover; cook over medium heat until soup comes to a boil. Reduce heat to medium-low; cover and simmer 6 minutes, stirring occasionally, until vermicelli is of desired doneness.

Ingredients you will need

Water

Soup

Equipment you will use

Sauce Pan

Meanwile, with 2 1/2- to 3-inch heart-shaped cookie cutter, cut shape from each toasted bread slice.

Ingredients you will need

Bread

Equipment you will use

Cookie Cutter

Top centers of individual servings of soup with toast hearts. With aerosol can of cheese spread, pipe "I" on left side of heart and "U" on right side of heart.

Ingredients you will need

Soup

Toast