Valentine's Day Meringue Dessert

Name: Valentine's Day Meringue Dessert
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 595 grams can raspberry pie filling; 85 grams white chocolate baking bar, melted; 113 grams cream cheese, softened; 0 teaspoons cream of tartar; 4 egg whites; 237 milliliters granulated sugar; 59 milliliters powdered sugar; 473 milliliters pint fresh strawberries, halved; 355 milliliters whipping cream

For $1.39 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 27g of fat, and a total of 461 calories. This recipe serves 8. Head to the store and pick up granulated sugar, egg whites, whipping cream, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes.

Instructions

Heat oven to 275°F. Line cookie sheet with cooking parchment paper. In large bowl, beat egg whites and cream of tartar with electric mixer on medium speed until foamy. On high speed, beat in 1 tablespoon of the granulated sugar at a time until stiff glossy peaks form and sugar is almost dissolved, about 6 minutes.

Ingredients you will need

Sugar

Cream Of Tartar

Egg Whites

Equipment you will use

Baking Paper

Hand Mixer

Baking Sheet

Bowl

Oven

Spread meringue to form 10x10-inch heart shape on cookie sheet, building up edges with back of spoon.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Bake 45 to 50 minutes or until firm and dry to the touch. Turn oven off; let meringue shell stand in closed oven 1 hour. Slide meringue shell and parchment paper from cookie sheet onto wire rack. Cool completely, about 10 minutes.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Wire Rack

Oven

Meanwhile, in medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. In large bowl, beat cream cheese and powdered sugar with mixer on medium speed until fluffy. Gradually beat in melted baking bar until smooth and creamy. Gently fold in whipped cream.

Ingredients you will need

Powdered Sugar