Utokia’s Tips for Chocolate Peanut Butter Candy

Name: Utokia’s Tips for Chocolate Peanut Butter Candy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 3 Tbsps butter, softened; 24 servings shaved chocolate; 24 servings multicolored candy sprinkles; 24 servings finely chopped nuts; 118 milliliters peanut butter; 355 milliliters powdered sugar; 24 servings Reynolds® Parchment Paper; 113 grams semi-sweet or dark chocolate, melted; 24 servings sweetened flaked coconut

Utokia’s Tips for Chocolate Peanut Butter Candy might be a good recipe to expand your hor d'oeuvre repertoire. One serving contains 442 calories, 8g of protein, and 29g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 24. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up powdered sugar, coconut, multicolored candy sprinkles, and a few other things to make it today. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Beat together powdered sugar, peanut butter, melted chocolate, butter and milk with an electric mixer on low speed until blended.

Ingredients you will need

Powdered Sugar

Peanut Butter

Chocolate

Butter

Milk

Equipment you will use

Hand Mixer

Add additional milk if mixture is too dry to hold together.

Ingredients you will need

Milk

Divide mixture in half.

Place each half on a 12-inch sheet of Reynolds® Parchment Paper. Shape half into a log, about 1-inch round x 8-inches long; roll log in parchment paper, twisting ends to secure. Refrigerate about 1 hour until chilled.

Ingredients you will need

Roll