Urmila's Baked Potato and Eggplant Curry

Urmila's Baked Potato and Eggplant Curry
The recipe Urmila's Baked Potato and Eggplant Curry could satisfy your Indian craving in approximately 1 hour and 15 minutes. For $2.36 per serving, you get a main course that serves 2. One serving contains 417 calories, 17g of protein, and 9g of fat. A mixture of ground coriander, eggplant, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cashews you could follow this main course with the Baked Apples with Cranberries and Cashews as a dessert. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Pratsch Organic Gruner Veltliner (1 Liter). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 14 dollars per bottle.
Pratsch Organic Gruner Veltliner (1 Liter)
Pratsch Organic Gruner Veltliner (1 Liter)
100% Certified Organic Gruner Veltliner. This wine is herbal, fresh, and spicy with notes of white pepper, apple, and citrus on the palate.
DifficultyHard
Ready In1 h, 15 m.
Servings2
Health Score100
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