Upside-Down Pear Gingerbread

Name: Upside-Down Pear Gingerbread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 59 milliliters canola oil; 1 large egg; 177 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 2 teaspoons ground ginger; 59 milliliters packed light brown sugar; 79 milliliters low-fat plain yogurt; 79 milliliters molasses; 3 pears, peeled cored and thinly sliced lengthwise; 0 teaspoons salt; 79 milliliters sugar; 1 Tbsp unsalted butter, melted; 79 milliliters unsweetened applesauce; 59 milliliters chopped walnuts; 177 milliliters whole wheat pastry flour

Upside-Down Pear Gingerbread might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 225 calories, 3g of protein, and 8g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up molasses, sugar, pears, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.