Upside-Down Cranberry-Ginger Cake

Name: Upside-Down Cranberry-Ginger Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 59 milliliters butter, softened; 2 Tbsps butter; 710 milliliters fresh cranberries; 0 teaspoons cream of tartar; 2 larges egg whites; 2 larges egg yolks; 118 milliliters fat-free milk; 355 milliliters all-purpose flour; 2 Tbsps grated peeled fresh ginger; 237 milliliters granulated sugar; 177 milliliters packed light brown sugar; 0 teaspoons salt; 1 teaspoon vanilla extract; 158 milliliters frozen fat-free whipped topping, thawed

Upside-Down Cranberry-Ginger Cake might be just the dessert you are searching for. This recipe serves 10. One serving contains 316 calories, 4g of protein, and 9g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have baking powder, whipped topping, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Heat a 9-inch round cake pan over medium heat; coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Cake Form

Add brown sugar and 2 tablespoons butter to pan, stirring until melted. Stir in ginger; cook 1 minute, stirring constantly.

Ingredients you will need

Brown Sugar

Butter

Ginger

Equipment you will use

Frying Pan

Remove from heat; arrange cranberries on top of brown sugar mixture.

Ingredients you will need

Brown Sugar

Cranberries

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Combine 1/4 cup butter and granulated sugar in a large bowl; beat with a mixer at high speed until fluffy.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Blender

Bowl

Add egg yolks, 1 at a time, beating well after each addition.

Ingredients you will need

Egg Yolk

Add flour mixture and milk alternately to butter mixture, beginning and ending with flour mixture; mix after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Butter

All Purpose Flour

Milk

Beat egg whites and cream of tartar with a mixer at medium speed until stiff peaks form. Fold egg whites into batter; pour batter over cranberries in prepared pan.

Ingredients you will need

Cream Of Tartar

Cranberries

Egg Whites