Stromboli with Olives, Sun-Dried Tomatoes, Ham, Salami, and Cheese

Name: Stromboli with Olives, Sun-Dried Tomatoes, Ham, Salami, and Cheese
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp capers, drained; 1 egg; 8 fresh basil leaves; 113 grams fresh mozzarella, cut into slices; 113 grams slices cured ham (about; 79 milliliters oil packed sun-dried tomatoes, drained and finely chopped; 454 grams pizza dough, at room temperature; 113 grams to 10 slices provolone dolce (about; 113 grams to 10 slices salami (about; 3 Tbsps sesame seeds

Stromboli with Olives, Sun-Dried Tomatoes, Ham, Salami, and Cheese might be just the main course you are searching for. One portion of this dish contains around 19g of protein, 19g of fat, and a total of 359 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have capers, pizza dough, basil leaves, and a few other ingredients on hand, you can make it. To use up the salami you could follow this main course with the Chocolate Dessert Salami as a dessert. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Place the olives and capers together on a cutting board, and chop with a sharp knife until you have a coarsely chopped spreadable mixture. Alternatively, pulse in a food processor to chop. Assemble the rest of your ingredients together.

Ingredients you will need

Capers

Olives

Equipment you will use

Food Processor

Cutting Board

Knife

On a lightly floured counter or board, roll the dough out into a 16- by 12-inch rectangle.

Ingredients you will need

Dough

Roll

Place the dough on a baking sheet topped with a lightly oiled piece of parchment paper.

Ingredients you will need

Dough

Equipment you will use

Baking Paper

Baking Sheet

Spread the olive mixture over the center of the dough lengthwise, covering the center 4 inches, and leaving 1 1/2 inches at each end.

Ingredients you will need

Spread

Dough

Olives

Layer the salami, then the provolone on top of the olive mixture down the center of the dough.

Ingredients you will need

Provolone

Salami

Dough

Olives

Spread the sun-dried tomatoes on top, then layer the ham and mozzarella on top of the tomatoes. Finish by laying down a line of the fresh basil leaves over the filling ingredients.

Ingredients you will need

Fresh Basil

Sun Dried Tomatoes

Mozzarella

Tomato

Spread

Ham

To form the braid, starting 1 1/2 inches from the filling, make parallel horizontal cuts in the dough at 1 1/2 inch intervals down both sides, leaving a 1 1/2 inch border at the top and bottom. Fold the top and bottom edges over the filling, and starting at the top fold one strip over the filling from the right side, then the left, slightly overlapping each. Continue alternating strips to create a braided effect, tucking in the end strips as needed. Cover with a kitchen towel, and allow the Stromboli to rise 30 minutes.

Ingredients you will need

Dough

Equipment you will use

Kitchen Towels

Preheat oven to 400°F. Beat the egg with a tablespoon of water and lightly brush the tops and sides of the Stromboli, then sprinkle the sesame seeds on top.

Ingredients you will need

Sesame Seeds