Hot Wings

Name: Hot Wings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 6 whole chicken wings, wings and drumettes separated, wing tips removed; 1 Tbsp cornstarch; 2 servings Grapeseed or other neutral oil; 2 Tbsps Scotch Bonnet Hot Sauce; 1 jalapeño, very thinly sliced crosswise; 2 servings Kosher salt and freshly ground black pepper; 1 Tbsp unsalted butter, at room temperature

Hot Wings is a gluten free hor d'oeuvre. This recipe makes 2 servings with 397 calories, 27g of protein, and 30g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, cornstarch, scotch bonnet hot sauce, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a small saucepan, heat the sauce over medium heat until hot.

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Sauce

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Sauce Pan

Whisk in the butter, a little at a time. Continue whisking until the mixture is emulsified.

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Butter

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Whisk

Whisk in salt to taste, then reduce the heat to low to keep the sauce warm.

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Sauce

Salt

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Whisk

Sprinkle salt and pepper all over the chicken and let stand for 5 minutes to release the moisture on the skin.

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Salt And Pepper

Whole Chicken

Sprinkle the cornstarch all over the chicken and toss until evenly coated.

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Corn Starch

Whole Chicken

Fill a large skillet with oil to a depth of 1/2 inch.

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Cooking Oil

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Frying Pan

Heat over high heat until hot and shimmering. (When the oil is ready, a cube of bread dropped into it will turn golden in 15 seconds.)

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Bread

Cooking Oil

Reduce the heat to medium and add the drumettes first, then the wings in a single layer. Cook, turning the chicken with tongs, for 4 minutes. Raise the heat to high. Cook, turning occasionally, until the chicken is golden brown outside and no longer pink inside,about 4 minutes longer.

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Chicken Wings

Whole Chicken

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Tongs

Transfer the chicken to a large bowl and add the hot sauce and jalapeño. Toss until evenly coated.

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Hot Sauce

Whole Chicken

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Bowl

Serve immediately.

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Ingredients

Servings:

whole chicken wings, wings and drumettes separated, wing tips removed 1Tbsp

cornstarch 2servings

Grapeseed or other neutral oil 2Tbsps

Scotch Bonnet Hot Sauce 1

jalapeño, very thinly sliced crosswise 2servings

Kosher salt and freshly ground black pepper 1Tbsp

unsalted butter, at room temperature

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.