Vanilla Bean Sables

Name: Vanilla Bean Sables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 2 larges egg yolks, at room temperature; 473 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 teaspoons kosher salt; 59 milliliters confectioners sugar; 2 sticks unsalted butter at room temperature; 2 vanilla beans, seeds reserved; 1 teaspoon vanilla extract

This vegetarian recipe serves 36. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 91 calories. A mixture of vanilla beans, kosher salt, confectioner's sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a small bowl, rub together vanilla bean seeds and granulated sugar.

Ingredients you will need

Granulated Sugar

Vanilla Bean

Seeds

Dry Seasoning Rub

Equipment you will use

Bowl

In a large bowl, beat butter until creamy, about two minutes. Beat in vanilla sugar mixture and confectioners sugar until smooth (but not fluffy), about one minute.

Ingredients you will need

Powdered Sugar