Upside Down Caramel Apple Pie

Name: Upside Down Caramel Apple Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 118 milliliters packed brown sugar; 1 Tbsp butter, melted; 1 Tbsp corn syrup; 1 pastry for a 9 inch double crust pie; 3 Tbsps all-purpose flour; 4 Granny Smith apples - peeled, cored and sliced; 1 teaspoons ground cinnamon; 1 Tbsp lemon juice; 79 milliliters chopped pecans

Upside Down Caramel Apple Pie might be a good recipe to expand your dessert repertoire. One serving contains 328 calories, 3g of protein, and 16g of fat. This vegetarian recipe serves 8. Head to the store and pick up brown sugar, butter, granny smith apples, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. It will be a hit at your Halloween event.

Instructions

Preheat oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll out pie crusts, and set aside. In a large bowl, toss apples with lemon juice; set aside.

Ingredients you will need

Lemon Juice