Upside Down Cake

Name: Upside Down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 8 fruit: quartered plums or apricots, 3-4 thickly-sliced pears or nectarines, or 2 cups cranberries; add a handful of huckleberries, cherries, raspberries, or another bushberry; 2 teaspoons baking powder, preferably aluminum-free; 2 larges eggs, at room temperature; 210 grams 1/2 cups flour; 135 grams 3/4 cup packed light brown sugar; 0 teaspoons salt; 45 grams Tbsps butter , salted or unsalted; 150 grams 3/4 cup sugar; 1 teaspoon vanilla extract; 125 milliliters 1/2 cup whole milk, at room temperature

This recipe makes 10 servings with 254 calories, 4g of protein, and 5g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have apricots, salt, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.