Upside-Down Berry Cake

Name: Upside-Down Berry Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters fresh or frozen blueberries; 2 Tbsps canola oil; 2 eggs; 237 milliliters miniature marshmallows; 237 milliliters fresh or frozen raspberries, halved; 85 grams package raspberry gelatin; 237 milliliters sliced fresh strawberries; 59 milliliters sugar; 118 milliliters chopped walnuts; 237 milliliters water; 1 package yellow cake mix (regular size)

Upside-Down Berry Cake is If you have marshmallows, canolan oil, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

In a well greased 13x9-in. baking pan, layer the walnuts and berries; sprinkle with sugar and gelatin. In a large bowl, combine the cake mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in marshmallows.

Ingredients you will need

Marshmallows

Cake Mix

Berries

Gelatin

Walnuts

Sugar

Water

Egg

Cooking Oil

Equipment you will use

Baking Pan

Bowl

Pour over top.

Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto a serving platter. Refrigerate leftovers.

Equipment you will use

Toothpicks