Upside Down Apple Pecan Pie

Name: Upside Down Apple Pecan Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 710 milliliters apples - peeled, cored and sliced; 2 Tbsps packed brown sugar; 4 Tbsps butter, divided; 2 Tenderflake® Frozen Deep Dish Pie Shells, defrosted; 2 teaspoons freshly grated gingerroot; 0 teaspoons ground cinnamon; 237 milliliters pecans

Upside Down Apple Pecan Pie might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains approximately 4g of protein, 31g of fat, and a total of 436 calories. It can be enjoyed any time, but it is especially good for Thanksgiving. It is an affordable recipe for fans of Southern food. From preparation to the plate, this recipe takes around 1 hour. If you have gingerroot, deep dish pie shells, pecans, and a few other ingredients on hand, you can make it.

Instructions

PREHEAT oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

COMBINE pecans, melted butter and brown sugar in a 9-inch (23cm) pie plate.

Ingredients you will need

Brown Sugar

Butter

Pecans

Remove the first pie shell from the aluminum pie plate and place on top of the pecan mixture.

Ingredients you will need

Pie Crust

Pecans

HEAT 3 tablespoons (45 mL) of butter in a large skillet over medium-high heat.

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Butter

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Frying Pan

Add apples and cook, stirring for 2-3 minutes or until soft. Stir in ginger, cinnamon and brown sugar.

Ingredients you will need

Brown Sugar

Cinnamon

Apple

Ginger

ARRANGE the apple mixture on top of the piecrust in the pan. Dot with butter. Top the mixture with the second piecrust after removing it from the aluminum foil pan. Flute the edges of the piecrust and cut several slits in the top to allow steam to escape.

Ingredients you will need

Pie Crust

Butter

Apple

Equipment you will use

Aluminum Foil

Frying Pan

BAKE pie on the middle rack of the preheated oven.

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Oven

Place aluminum foil under the pie plate in case the filling bubbles over.

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Aluminum Foil

Bake for 35-40 minutes or until golden brown.

Equipment you will use

Oven

Remove from the oven and immediately invert the pie onto a serving plate.

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Aluminum Foil

Ingredients

Servings:

710milliliters

apples - peeled, cored and sliced 2Tbsps

packed brown sugar 4Tbsps

butter, divided 2

Tenderflake® Frozen Deep Dish Pie Shells, defrosted 2teaspoons

freshly grated gingerroot 0teaspoons

ground cinnamon 237milliliters

pecans

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Spatlese Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 56 dollars per bottle.