Upside-Down Apple Gingerbread

Name: Upside-Down Apple Gingerbread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 1 teaspoon cinnamon; 1 large egg; 355 milliliters all-purpose flour; 0 teaspoons ground cloves; 1 teaspoon ground ginger; 2 Tbsps packed light brown sugar; 118 milliliters light molasses; 3 Golden Delicious apples, peeled, cored, and cut into 8 wedges each; 0 teaspoons salt; 79 milliliters sugar; 2 Tbsps unsalted butter; 6 Tbsps unsalted butter; 118 milliliters hot water

Upside-Down Apple Gingerbread might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 335 calories, 3g of protein, and 12g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have ground cloves, molasses, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour. It is perfect for Christmas.

Instructions

Preheat oven to 350F; grease an 8-inch round cake pan. In a skillet over medium heat, melt 2 Tbsp. butter.

Ingredients you will need

Butter

Equipment you will use

Cake Form

Oven

Add apple wedges; sprinkle with brown sugar. Saut 5 minutes, until softened.

Ingredients you will need

Brown Sugar

Apple

Pour liquid into cake pan and arrange apple wedges in a single layer.

Ingredients you will need

Apple

Equipment you will use

Cake Form

Sift flour, baking soda, salt, cinnamon, ginger and cloves. Beat 6 Tbsp. unsalted butter and sugar until fluffy. Beat in egg and molasses. Beat in 1/3 of flour mixture and hot water until smooth; repeat twice.

Ingredients you will need

Unsalted Butter

Baking Soda