Unstuffed Cabbage Skillet
This recipe makes 55 servings with 23 calories, 2g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 55 minutes. If you have water, canned tomatoes, extra-lean ground beef, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Brown meat with onions in Dutch oven or large deep nonstick skillet.
Add tomatoes and dressing mix; mix well. Stir in cabbage. Cover; simmer on medium-low heat 20 to 25 min. or until tender, stirring occasionally.
Stir in water and rice; bring to boil. Simmer, covered, on low heat 5 min.
Let stand, covered, 5 min. before serving.