Uncorned Beef and Cabbage

Name: Uncorned Beef and Cabbage
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 3 kilograms whole beef brisket; 296 milliliters beer; 3 beets, trimmed, washed well, peeled, and each cut into 8 wedges; 2 carrots, cut on the bias into 1-inch pieces; 3 Tbsps cider vinegar; 8 servings Coarse salt; 8 servings Coarse salt and freshly ground pepper; 3 dried bay leaves; 4 garlic cloves, minced; 1 head green cabbage, cut into 8 wedges; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 2 teaspoons ground coriander; 2 teaspoons ground ginger; 1 teaspoons ground nutmeg; 1 onion, sliced; 237 milliliters fresh orange juice (from 2 oranges); 1 Tbsp stone-ground mustard; 1 Tbsp sugar

Uncorned Beef and Cabbage is a gluten free and dairy free main course. One serving contains 708 calories, 85g of protein, and 30g of fat. This recipe covers 50% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up cider vinegar, beer, sugar, and a few other things to make it today. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes around 3 hours and 35 minutes.