Uncle Bill's Fresh Young Pea & Vegetable Soup

Name: Uncle Bill's Fresh Young Pea & Vegetable Soup
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 4 smalls young carrots, washed and sliced 1/8 inch thick; 237 milliliters cauliflower floret, broken into small pieces; 2 cups ribs 1⁄2 cups chopped chopped small celery ribs; 3 Tbsps chicken soup base; 946 milliliters chicken broth; 1 Tbsp extra virgin olive oil; 3 Tbsps finely chopped fresh dill weed or 3 teaspoons dried dill weed; 2 Tbsps finely chopped fresh parsley or 1 teaspoon dried parsley flakes; 3 larges garlic cloves, chopped small; 2 smalls green onions, chopped small; 6 Tbsps idaho potato flakes; 1 medium onion, chopped small; 473 milliliters fresh young peas (petite) or 2 cups use frozen tiny peas (petite); 3 white nugget potatoes, washed and cubed 1/4 inch; 1 larges sweet red pepper, seeded and diced small; 1 teaspoons seasoning salt; 946 milliliters hot water; 118 milliliters whipping cream; 1 teaspoons white pepper

Uncle Bill's Fresh Young Pea & Vegetable Soup might be just the soup you are searching for. This recipe makes 8 servings with 258 calories, 7g of protein, and 12g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up chicken broth, young carrots, dill weed, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 39 minutes.

Instructions

In a cooking pot on medium-high heat, melt butter and add olive oil.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Pot

Add chopped onions and saute' on medium-high heat for 5 minutes.

Ingredients you will need

Onion

Add garlic and saute' for another 2 minutes.

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Garlic

Add chicken broth and water and bring to boil.

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Chicken Broth

Water

Add chicken soup base, cubed nugget potatoes, and cook for 4 minutes.

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Potato

Whole Chicken

Soup

Add carrots, dill weed, parsley and continue to cook for another 5 minutes or until carrots are just tender, but still firm.

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Dill

Carrot

Parsley

Add cauliflower, celery, young peas, red pepper, green onion, white pepper, seasoning salt, Idaho potato flakes and cook for another 3 to 4 minutes.Reduce heat and add whipping cream slowly, stirring all the while when adding.Adjust seasonings to taste.

Ingredients you will need

Instant Potatoes Flakes