Ultimate Pumpkin Pie

Name: Ultimate Pumpkin Pie
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 65 grams package amaretti cookies (about 12); 425 grams pure pumpkin; 3 larges eggs, plus 1 egg white; 473 milliliters all-purpose flour, plus more for dusting; 1 teaspoon ground cinnamon; 237 milliliters heavy cream; 1 teaspoons freshly grated nutmeg; 118 milliliters pecans; 6 servings Salt; 118 milliliters sugar; 5 teaspoons sugar; 2 Tbsps unsalted butter, softened; 12 Tbsps cold unsalted butter, cut into small pieces

Ultimate Pumpkin Pie requires around 2 hours and 40 minutes from start to finish. One portion of this dish contains roughly 11g of protein, 50g of fat, and a total of 760 calories. This recipe serves 6. A mixture of heavy cream, pumpkin, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Thanksgiving event.

Instructions

Combine the flour, sugar and a pinch of salt in a large bowl.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Mix in the cold butter with a pastry blender or your hands until the mixture resembles coarse crumbs. Work in 3 tablespoons ice water until the dough holds together without being too sticky. If it's still crumbly, add more ice water, 1 teaspoon at a time. Form into a ball, wrap in plastic and refrigerate for at least 30 minutes.

Ingredients you will need

Water

Butter

Dough

Wrap

Equipment you will use

Blender

On a floured surface, roll out the dough into an 11- to 12-inch circle with a floured rolling pin. Ease into a 9-inch pie pan; press firmly into the bottom and sides. Trim the excess dough, then pinch the edges. Refrigerate until ready to fill.

Ingredients you will need

Dough

Roll

Equipment you will use

Rolling Pin

Pie Form

Place a baking sheet on the bottom oven rack and preheat to 37

Equipment you will use

Baking Sheet

Oven

Whisk the pumpkin in a bowl with the butter and a pinch of salt.

Ingredients you will need

Pumpkin

Butter

Salt

Equipment you will use

Whisk

Bowl

Whisk in 3 eggs and the sugar.

Ingredients you will need

Sugar

Egg

Equipment you will use

Whisk

Stir in the cream, cinnamon and nutmeg.

Ingredients you will need

Cinnamon

Nutmeg

Cream

Pour the mixture into the pie shell. Lightly beat the egg white, then brush onto the pastry edges. Carefully place the pie on the preheated baking sheet, lower the oven temperature to 325 and bake until the pie is set but still jiggles slightly, about 50 minutes.

Ingredients you will need

Egg Whites

Pie Crust

Equipment you will use

Baking Sheet

Oven

Let cool completely.

Meanwhile, make the topping: Toast the pecans on a baking sheet in the oven for about 10 minutes; cool. With a knife or food processor, coarsely chop the pecans, cranberries and cookies; sprinkle over the cooled pie.

Ingredients you will need

Cranberries