Ultimate Grilled Cheese

Name: Ultimate Grilled Cheese
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 170 grams extra-sharp Cheddar, such as Cabot or Shelburne Farms; 170 grams aged Gruyere or Comte cheese; 59 milliliters Dijon mustard; 2 teaspoons kosher salt; 237 milliliters good mayonnaise; 59 milliliters freshly grated Parmesan cheese; 6 Tbsps salted butter, at room temperature; 1 white pullman loaf or sourdough bread, sliced 1/2 inch thick (12 slices); 12 slices thick-cut bacon, such as Nodines applewood smoked

Ultimate Grilled Cheese might be just the main course you are searching for. One serving contains 1128 calories, 36g of protein, and 89g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your The Fourth Of July event. Head to the store and pick up kosher salt, cheddar, comte cheese, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees. Arrange the bacon on a baking rack set over a sheet pan in a single layer and roast for 20 to 30 minutes, until nicely browned.

Ingredients you will need

Bacon

Equipment you will use

Oven

Frying Pan

Drain on a plate lined with paper towels and cut in 1-inch pieces.

Equipment you will use

Paper Towels

Meanwhile, combine the mayonnaise, mustard, Parmesan, salt, and pepper in a small bowl.

Ingredients you will need

Mayonnaise

Parmesan

Mustard

Pepper

Salt

Equipment you will use

Bowl

Lay 12 slices of bread on a board and spread each one lightly with butter. Flip the slices and spread each one generously with the mayonnaise mixture. Don't neglect the corners!

Ingredients you will need

Mayonnaise

Butter

Spread

Bread

Grate the cheeses in a food processor fitted with the largest grating disk and combine. Distribute the bacon evenly on half the slices of bread. Pile 1/3 cup grated cheese evenly on top of the bacon and top with the remaining bread slices, sauce side down.

Ingredients you will need

Cheese

Bacon

Bread

Sauce

Equipment you will use

Food Processor

Meanwhile, heat an electric panini press. When the press is hot, cook the sandwiches for 3 to 5 minutes in batches until the bread is toasted and the cheese is melted. Allow to cool for 2 minutes.

Ingredients you will need

Cheese

Bread

Equipment you will use

Panini Press