Ultimate French omelette

Name: Ultimate French omelette
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 3 eggs, as fresh as possible, preferably organic and free-range, room temperature; 2 knobs unsalted butter; 1 teaspoon finely, freshly grated parmesan (or vegetarian alternative); 2 chopped tarragon leaves; 1 Tbsp each snipped chives and chopped chervil or parsley; 3 Tbsps finely grated gruyère

Need a gluten free and primal main course? Ultimate French omelette could be an excellent recipe to try. One serving contains 397 calories, 31g of protein, and 29g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have eggs, tarragon leaves, parmesan, and a few other ingredients on hand, you can make it. Several people really liked this Mediterranean dish. From preparation to the plate, this recipe takes around 5 minutes. If you like this recipe, you might also like recipes such as The Ultimate Omelette, Totally Loaded Egg White Omelette – My Ultimate Quick Meal, and French Onion Omelette for Easter Monday.

Instructions

Get everything ready. Warm a 20cm (measured across the top) non-stick frying pan on a medium heat. Crack the eggs into a bowl and beat them with a fork so they break up and mix, but not as completely as you would for scrambled egg. With the heat on medium-hot, drop one knob of butter into the pan. It should bubble and sizzle, but not brown. Season the eggs with the parmesan and a little salt and pepper, and pour into the pan.

Ingredients you will need

Salt And Pepper

Parmesan

Butter

Egg

Equipment you will use

Frying Pan

Bowl

Let the eggs bubble slightly for a couple of seconds, then take a wooden fork or spatula and gently draw the mixture in from the sides of the pan a few times, so it gathers in folds in the centre. Leave for a few seconds, then stir again to lightly combine uncooked egg with cooked. Leave briefly again, and when partly cooked, stir a bit faster, stopping while theres some barely cooked egg left. With the pan flat on the heat, shake it back and forth a few times to settle the mixture. It should slide easily in the pan and look soft and moist on top. A quick burst of heat will brown the underside.

Ingredients you will need

Shake

Egg

Equipment you will use

Spatula

Frying Pan

Grip the handle underneath. Tilt the pan down away from you and let the omelette fall to the edge. Fold the side nearest to you over by a third with your fork, and keep it rolling over, so the omelette tips onto a plate or fold it in half, if thats easier. For a neat finish, cover the omelette with a piece of kitchen paper and plump it up a bit with your fingers. Rub the other knob of butter over to glaze.

Ingredients you will need

Butter

Glaze

Dry Seasoning Rub

Equipment you will use

Frying Pan

Serve immediately.

Equipment

Frying Pan

Bowl

Spatula

Ingredients

Servings:

eggs, as fresh as possible, preferably organic and free-range, room temperature 2knobs

unsalted butter 1teaspoon

finely, freshly grated parmesan (or vegetarian alternative)2

chopped tarragon leaves 1Tbsp

each snipped chives and chopped chervil or parsley 3Tbsps

finely grated gruyère

Recommended wine: Sparkling Wine

Omelet can be paired with Sparkling Wine. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. The Stella Rosan Imperiale Orange Moscato with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.