Ukrainian egg-plant hors d'oeuvres

Name: Ukrainian egg-plant hors d'oeuvres
Prep time: 9 h 7 min
Cook time: 9 h 7 min
Total time: 9 h 7 min
Yield: 8
Cuisine: Global
Ingredients: 16 stalks Celery stalks and leaves; 4 Egg-Plant Big; 1 clove Garlic - 8 small or 4 big cloves; 200 milliliters Olive Oil(light); 8 servings Pepper - to taste; 2 Tbsps Salt; 1 liter unopned bottle of water; 2 liters Water

Ukrainian egg-plant hors d'oeuvres might be a good recipe to expand your side dish recipe box. This recipe makes 8 servings with 279 calories, 3g of protein, and 23g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have bell pepper, egg-plant big, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 9 hours and 7 minutes. If you like this recipe, take a look at these similar recipes: Cucumber Hors D'oeuvres, Halloween Hors D'oeuvres Eyeballs, and Johnny Jalapeno's Mexican Bacon and Cheese Hors D'oeuvres.