Tzimmes - a Sweet & Savory Jewish Stew

Name: Tzimmes - a Sweet & Savory Jewish Stew
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Jewish
Ingredients: 10 larges carrots, peeled and cut into large chunks; 2 stalks celery, in 1-inch slices; 2 teaspoons cinnamon; 2 garlic cloves, crushed; 1 teaspoon ground black pepper; 59 milliliters honey; 2 larges russet potatoes or idaho potatoes, peeled and cubed; 1 medium onion, diced; 591 milliliters orange juice; 18 larges pitted prunes, cut in half; 1 teaspoon salt; 3 yams or sweet potatoes, peeled and cubed

You can never have too many soup recipes, so give Tzimmes - a Sweet & Savory Jewish Stew a try. One serving contains 164 calories, 3g of protein, and 0g of fat. This recipe serves 12. Autumn will be even more special with this recipe. Head to the store and pick up orange juice, carrots, idaho potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. This recipe is typical of Jewish cuisine.