Two Nut Maple Bars

Name: Two Nut Maple Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 2 Tbsps chocolate-hazelnut spread (Nutella!); 118 milliliters dark chocolate pieces or dark chocolate chips; 1 large egg white; 1 Tbsps pure maple syrup; 2 Tbsps milk; 59 milliliters canola oil or light tasting olive oil; 177 milliliters toasted hazelnuts and pecans; 118 milliliters powdered sugar; 0 teaspoons salt; 59 milliliters unsweetened cocoa powder; 1 teaspoons vanilla; 237 milliliters whole wheat flour

You can never have too many hor d'oeuvre recipes, so give Two Nut Maple Bars a try. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 152 calories, 3g of protein, and 10g of fat per serving. Head to the store and pick up baking powder, chocolate chips, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350 degrees F. Line an 8 inch square metal pan with foil and spray with flour-added cooking spray.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Combine flour, baking powder, soda and salt in a large mixing bow; set aside.In medium bowl whisk together egg whites, maple syrup, oil, milk and vanilla; add to flour mixture. Stir to combine. Stir in the cooled toasted nuts and the chocolate.

Ingredients you will need

Baking Powder