Two-Meat Spaghetti Sauce

Name: Two-Meat Spaghetti Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 227 grams can tomato sauce; 1 teaspoon chili powder; 2 Tbsps dried minced onion; 2 Tbsps dried parsley flakes; 1 teaspoons garlic powder; 227 grams ground beef; 113 grams can mushroom stems and pieces, drained; 1 teaspoon dried oregano; 170 grams packages each) sliced pepperoni; 283 grams uncooked spaghetti; 1 teaspoons sugar; 170 grams can tomato paste; 237 milliliters water

You can never have too many sauce recipes, so give Two-Meat Spaghetti Sauce a try. This recipe serves 5. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains about 26g of protein, 25g of fat, and a total of 552 calories. If you have spaghetti, chili powder, pepperoni, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a dairy free diet.

Instructions

Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, cook beef and pepperoni over medium heat until beef is no longer pink; drain. Stir in the water, tomato sauce, tomato paste, mushrooms, onion, parsley, oregano, chili powder, sugar and garlic powder.

Ingredients you will need

Garlic Powder