Two-Cheese Scalloped Potatoes

Name: Two-Cheese Scalloped Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms peeled baking potatoes, cut into 1/4-inch-thick slices; 0 teaspoons black pepper; 355 milliliters fat-free milk; 2 Tbsps chopped fresh parsley; 59 milliliters ketchup; 170 grams 1/2 cups shredded reduced-fat extra-sharp cheddar cheese, divided; 113 grams cup shredded reduced-fat Monterey Jack cheese, divided; 473 milliliters vertically sliced onion; 2 teaspoons Worcestershire sauce

Two-Cheese Scalloped Potatoes is a gluten free side dish. This recipe serves 8. One serving contains 243 calories, 14g of protein, and 6g of fat. Easter will be even more special with this recipe. A mixture of worcestershire sauce, pepper, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine milk, 3/4 cup cheddar, 1/2 cup Monterey Jack, ketchup, Worcestershire, and pepper; set aside.

Ingredients you will need

Worcestershire Sauce

Monterey Jack Cheese

Cheddar Cheese

Ketchup

Pepper

Milk

Arrange half of potatoes and half of onion in the bottom of a 13 x 9-inch baking dish coated with cooking spray. Top with half of milk mixture. Repeat layers; top with 3/4 cup cheddar, 1/2 cup Monterey Jack, and parsley. Cover and bake at 350 for 1 hour and 15 minutes. Uncover; bake an additional 20 minutes or until po- tatoes are tender and cheese is browned.

Ingredients you will need

Cooking Spray